ZEDASS.
ZD·KIT — Managed cloud kitchens

Your brand,
our work.

Zedass runs managed cloud kitchens in Mumbai. We source the place, negotiate on your behalf, set it up, recruit and train the staff, and operate it under food and safety norms. You bring the brand and the menu.

Enquire about a kitchen
A Zedass cook stirring a large pot at a gas range under Zedass-branded hoods
Who this is forZD·KIT
01 CaterersMove into daily delivery without building a second production kitchen.
02 RestaurantsAdd delivery capacity when the dine-in kitchen is already at its limit.
03 Brands entering MumbaiTest the market at operating cost instead of capital cost.
What Zedass runs

Five things that decide whether a kitchen holds together.

Any one of them failing takes the operation down. We run all five, which is the point of handing them over.

01

Sourcing and negotiation

We find the space and negotiate the terms on your behalf, in the catchment your menu actually needs rather than the one that happens to be available.

02

Set-up

Kitchen built out to commercial standards for throughput, hygiene and workflow, licensed and ready to cook in.

03

Recruitment and training

We hire and train the team — chefs, helpers, packers — and hold rostering, attendance and replacement cover. A resignation is not your emergency.

04

Food and safety compliance

The kitchen runs to the standard a food business is inspected against: hygiene protocol, storage discipline, waste segregation and compliant disposal.

05

Daily operations

Supply lines for ingredients and packaging, order flow, dispatch and last-mile handling — aggregator and direct channels both supported.

Terms

No-compete on cuisine

Your brand and menu stay yours. We contractually will not launch a competing cuisine against a partner we operate for — written into the agreement, not implied.

Zedass cooks in branded tees and amber aprons at the stove Zedass chefs in whites plating at a busy kitchen pass
Getting started

What we need to scope a kitchen.

  • The cuisine and menu you intend to run
  • Target catchment within Mumbai, if you have one
  • Expected daily order volume at launch and at month six
  • Whether you want your brand front-of-house or a white-label operation
  • Channels — aggregators, your own app, or both

From that we come back with a kitchen configuration, a staffing plan and a monthly operating cost.

Enquire

Let’s make your brand locally famous.

Tell us the cuisine and the volume you are planning for, and we will come back with a configuration and a cost.